Thermal Mapping and Thermal Validation for Retorts in Food Industries
Date: 29 July 2021 (Thursday)
Time: 10.00 am – 12.00 am
Platform: Zoom
Organized By: Industry Group
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ACADEMIC INSTITUTION THAT OFFER FOOD RELATED COURSES
INDUSTRY
TRAINING & CERTIFICATIONS
CONSULTANTS
LABORATORY EQUIPMENT
LAB SERVICES
INGREDIENTS SUPPLIERS & IMPORTERS
CALIBRATION SERVICES
FOOD DISTRIBUTIONS
SOFTWARE & HARDWARE
MACHINERY & AUTOMATION
FACTORY DESIGN & CONSTRUCTION
TRADE EVENTS
KITCHENWARE
CLEANING SOLUTIONS
CONTAINERS, PRINTING & PACKAGING
WAREHOUSE RACKING
OTHERS
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UPM
Universiti Putra Malaysia
UKM
University Kebangsaan Malaysia
USM
Universiti Sains Malaysia
UiTM
Universiti Teknologi MARA Shah Alam
UCSI
UCSI University
Taylor's
Taylor’s University
Monash
Monash University
UMT
University Malaysia Terengganu
UTHM
Universiti Tun Hussein Onn Malaysia
UMS
University Malaysia Sabah
UNiSZA
Universiti Sultan Zainal Abidin
UTAR
Universiti Tunku Abdul Rahman
TAR UMT
Tunku Abdul Rahman University of Management and Technology
UTS
University of Technology Sarawak