UCSI University

University	Designation / Title	Name	Research Areas	Email	Phone No.
1	Head of Research and Postgraduate Studies/ Associate Professor Dr.	Nyam Kar Lin	Lipids nanotechnology for food and skincare products Microencapsulation technology and formulation (spray drying, complex coacervation, etc) Fats and Oils Chemistry and Technology (Extraction, purification, refining, characterisation, analysis, etc) Functional Food Development and Sensory Evaluation	nyamkl@ucsiuniversity.edu.my	03-91018880
2	Head of Department, Food Science with Nutrition/ Assistant Professor Dr.	Pui Liew Phing	Edible film Microencapsulation of probiotics and fruit juice Fraud detection in food 3D printing of food	puilp@ucsiuniversity.edu.my	03-91018880
3	Associate Professor Dr.	Chan Hor Kuan	Food Product development Probiotics Obesity and bone fragility	hkchan@ucsiuniversity.edu.my	03-91018880
4	Associate Professor Dr.	Ivan Ho Chun Wai	Flavour Technology Functional Beverages Product Development Antioxidant and Anti-ageing Maillard Reaction Technology	cwho@ucsiuniversity.edu.my	03-91018880
5	Associate Professor Dr.	Grrace Ng Hui Suan	Bioseparation Technology - Downstream Processing Microalgae Fermentation and Biorefinery Recovery and Bioactivities of Natural Products Fermentation and Bioprocess Engineering	grraceng@ucsiuniversity.edu.my	03-91018880
6	Associate Professor Dr.	Eric Chan Wei Chiang	Phytochemistry Biomaterials Green Chemistry	chanwc@ucsiuniversity.edu.my	03-91018880
	Assistant Professor Dr.	Tan Choon Hui	Functional food development Food preservation and shelf life study Biocomposite for food packaging Fats and oils technology	tanch@ucsiuniversity.edu.my	03-91018880
8	Assistant Professor Dr.	Stephenie Wong Yoke Wei	Food safety in food service operation Probiotics: screening and microencapsulation studies	stepheniewong@ucsiuniversity.edu.my	03-91018880
10	Dr.	Kuan Chee Hao	Food Safety	kuanch@ucsiuniversity.edu.my	03-91018880