PAP Series 1: Food Innovation & Sensory Evaluation Training

The “Food Innovation & Sensory Evaluation Training” is a two-day workshop designed to provide participants with hands-on experience with food product development and a comprehensive understanding of sensory evaluation techniques and their applications in the food industry.

Through a combination of theory and practical exercises, participants will develop the necessary skills to conduct sensory evaluations, interpret results, and make informed decisions based on sensory data. Participants will be able to conduct the experiment from scratch to analyse the data and able to develop problem solving skills.

Learning outcome

1. Understand the fundamentals of sensory evaluation and its importance in the food industry.
2. Learn about the human senses and their role in sensory perception.
3. Explore different sensory evaluation methods and their applications.
4. Gain practical experience in designing and conducting sensory tests.
5. Develop skills in data collection, analysis ad interpretation of sensory data.
6. Understand the applications of sensory evaluation in quality control, product development, and consumer research
7. Learn about the challenges and considerations in sensory evaluation for different food products.

Fees:
EARLY BIRD: 2000 (FIRST 3 PAX): RM 2000
Next 5: RM 2400
Final 7: RM 3000