FHMT 4.0 – Environmental Hygiene and Pathogen Monitoring Plan for Food Processing Facilities
Date: 20 – 21 December 2021 (Monday – Tuesday)
Time: 9.00 am – 5.00 pm
Platform: Zoom
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ACADEMIC INSTITUTION THAT OFFER FOOD RELATED COURSES
INDUSTRY
TRAINING & CERTIFICATIONS
CONSULTANTS
LABORATORY EQUIPMENT
LAB SERVICES
INGREDIENTS SUPPLIERS & IMPORTERS
CALIBRATION SERVICES
FOOD DISTRIBUTIONS
SOFTWARE & HARDWARE
MACHINERY & AUTOMATION
FACTORY DESIGN & CONSTRUCTION
TRADE EVENTS
KITCHENWARE
CLEANING SOLUTIONS
CONTAINERS, PRINTING & PACKAGING
WAREHOUSE RACKING
OTHERS
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UPM
Universiti Putra Malaysia
UKM
University Kebangsaan Malaysia
USM
Universiti Sains Malaysia
UiTM
Universiti Teknologi MARA Shah Alam
UCSI
UCSI University
Taylor's
Taylor’s University
Monash
Monash University
UMT
University Malaysia Terengganu
UTHM
Universiti Tun Hussein Onn Malaysia
UMS
University Malaysia Sabah
UNiSZA
Universiti Sultan Zainal Abidin
UTAR
Universiti Tunku Abdul Rahman
TARC
Tunku Abdul Rahman University College
UTS
University of Technology Sarawak