Webinar

Recent introduction of food safety culture into EU regulations

26 Oct

All Day

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Impact of Covid-19 On The Food Industry Food Technology & Technologist during the covid-19 pandemic: Relevance, Role & Responsibilities

30 Oct

All Day

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Impact of Covid 19 Changing and Creating Opportunities : ASEAN Food Industry Perspective

24 Nov

All Day

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Opportunities and Challenges for SME’s: Post-Covid Strategies in Food Indutry

24 Nov

All Day

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Evaluation of color and Its role in Food Quality & Safety

09 Dec

All Day

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Garis Panduan Pengiklanan – Akuan Yang Dibenrarkan Dan Yang Tidak Dibenarkan (Guidelines on Food Advertisement the do’s and the don’t)

17 Dec

All Day

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Accelerating Laboratory Method Verification through ISQ 16140

Date: 12 Jan 2021 (Tuesday) Time: 10.00 am – 11.00 am Platform:  ...

12 Jan

10:00 am - 11:00 am

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Post Covid-19 – Importance of ATP Cleaning Verification

Date: 2 February 2021 (Tuesday) Time: 10.00 am – 11.00 am Platform:  Zoom Organized ...

02 Feb

10:00 am - 11:00 am

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Food Safety Risk Analysis

Date: 11 March 2021 (Thursday) Time: 10.00 am – 11.00 am Platform:  Zoom Organized ...

11 Mar

10:00 am - 11:00 am

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MIFT 47th AGM / Packaging Seminar

Date: 8 April 2021 (Thursday) Time: 1.20 pm – 5.40 pm Platform:  ...

08 Apr

1:20 pm - 5:40 pm

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Anything You Need to Know About Covid-19 Vaccine

Date: 19 May 2021 (Wednesday) Time: 10.00 am – 11.00 am Platform:  Zoom Organized ...

19 May

10:00 am - 11:00 am

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Food Processing Guidelines

Date: 25 May 2021 (Tuesday) Time: 10.00 am – 12.00 am Platform:  ...

25 May

10:00 am - 12:00 pm

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