University of Technology Sarawak

University	Designation / Title	Name	Research Areas	Email	Phone No.
1	Head of Programme /Assoc Prof Dr.	Mohd Zahid bin Abidin	Food Processing, Preservation, Analysis, Product Development	zahidabidin@ucts.edu.my	084-367508
2	Ts Dr.	Hii Siew Ling	Food Fermentation and Bioprocess Engineering, Functional Food Ingredients, Plant-based Biopolymers, Enzymology	hiisl@ucts.edu.my	084-367511
3	Ms.	Suzy Rini Ak Gindi	Food product development, food analysis, sensory, nutrition	suzy@ucts.edu.my	084-367506
4	Mr.	Koh Chen Chung	Food product development, food sensory evaluation, functional food ingredients.	koh.chenchung@ucts.edu.my	084-367417
5	Mr.	Abdul Fattah B. Ab Razak	Food Processing, Preservation, Packaging, etc	abdul.fattah@ucts.edu.my	084-367480
6	Mr.	Mohd Syafiq Bin Abdullah	Food Processing, Preservation, Meat Science and Technology	mohdsyafiq@ucts.edu.my	084-367414
7	Ms.	Farah Syahirah Binti Abdul Shukri	Food Processing, Post Harvest	farah.syahirah@ucts.edu.my	084-367422
8	Mr.	Mohammad Hafsanjani Bin Salleh	Food Processing, Membrane Technology	mohd.hafsanjani@ucts.edu.my	084-367567
9	Ms.	Nurhayatie Binti Sajali	Halal Food Science, Food Biotechnology	nurhayatie@ucts.edu.my	084-367553
10	Mdm	Nasihah Binti Mokhtar	Food Processing, Natural Resources	nasihah@ucts.edu.my	084-367473
11	Mdm	Norhasmillah binti Abu Hassan	Food Analysis, Product Development	norhasmillah@ucts.edu.my	084-367561
12	Ms.	Hwong Chia Shing	Nutrition and Health	cshwong14@ucts.edu.my	-
13	Mdm	Ching Lee Fung	Food analysis	chinglf@ucts.edu.my	084-367568
14	Mdm	Mastura Binti Sani	Food Microbiology, Food Biotechnology	mastura@ucts.edu.my	084-367550
15	Mr.	Ashraf Bin A.Razak	Food Preservation & Processing Engineering	ashraf@ucts.edu.my	084-367418