Universiti Tunku Abdul Rahman

University	Designation / Title	Name	Research Areas	Email	Phone No.
	Head of Department (Department of Agricultural and Food Science)/ Assistant Professor Dr.	Ong Mei Kying	Post-harvest Biology and Technology, Food Preservation	ongmk@utar.edu.my	05-4688888(ext:4701)
2	Assistant Professor Dr.	Ali Yassoralipour	Fish and Seafood processing, Food Packaging Technology, Food Processing and Packaging Technology	aliyas@utar.edu.my	05-4688888(ext:4703)
	Puan	Azida Illyani Binti Anas	Agricultural management (Agribusiness, Farm Management), agricultural education	azida@utar.edu.my	05-4688888(ext:4433)
4	Dr.	Chang Ying Ping	Applied enzymology, Food compositional analysis, Food texture profile analysis, Functional properties analysis on fiber rich material, Translation of Material Safety Data Sheet (English to Bahasa Malaysia)	changyp@utar.edu.my	05-4688888(ext:4425)
5	Assistant Professor Dr.	Ee Kah Yaw	Biophysical properties of food, Functional studies on food components	eeky@utar.edu.my	05-4688888(ext:4503)
6	Dr.	Lye Huey Shi	Probiotics, functional foods, microbiology, medicinal herbs, food product development	lyehs@utar.edu.my	05-4688888(ext:4690)
7	Dr.	Phuah Eng Tong	Edible Oil Processing Technology, Enzyme Technology, Process Simulation	phuahet@utar.edu.my	05-4688888(ext:4706)
8	Mr.	Sim Kheng Yuen	Food bioprocess, food fermentation, food microbiology, post harvest handling on agricultural product	simky@utar.edu.my	05-4688888(ext:4713)
9	Dr.	Tan Yen Nee	Food microbiology, bioactive peptides, antimicrobial protein, probiotics	tanyn@utar.edu.my	05-4688888(ext:4512)