UniversityDesignation / TitleNameResearch AreasEmailPhone No.
USMProgramme Chairperson, Food Tech/ Prof. Dr.Fazilah AriffinFood chemistry & analysis; Food ingredients; Product development of food; Active packagingfazilah@usm.my04-653 5208
USMProf. Dr.Abd Karim AliasPhysicochemical properties of foods; Food biopolymers interactions; Food processing and preservationakarim@usm.my04-653 2221
USMProf. Dato' Dr.Azhar Mat EsaProtein-Nutrient interactions; Functional foods; ?Almost-illegal? foods azhar@usm.my04-653 2268/6394
USMAssociate Professor Dr. Cheng Lai HoongGeneral food processing - industrial problems solving, particularly related to product shelf life and quality issueslhcheng@usm.my04-653 5209
USMDr.Abdorreza Mohammad NafchiTextural, rheological and thermal properties of foods; Bionanocomposites and smart packaging; Food plant layout; Simulation and optimization of food processing linesamohammadi@usm.my04-653 5207
USMDr.Effarizah Mohd EsahMicrobiological food safety; Molecular microbiology; Bacterial foodborne pathogenseffarizah@usm.my04-653 6286
USMDr.Hayati Samsudin Food packaging; Biodegradable polymers; Mass transfer in food packaging 04 653 5212
USMDr.Lee Lai KuanHuman nutrition; Nutritional biochemistry; Nutrigenomic; Food security; Biostatistic; Human clinical triall.k.lee@usm.my04-653 6360
USMDr.Maizura MuradFood sensory evaluation; Food analysis; Halal food managementmaizura@usm.my04-653 6216
USMDr.Musfirah ZulkurnainEdible oil applications technologies; Structuring fatty food systems; Fats & oils processing technologies; Non-thermal processing 04 653 2112
USMDr.Nor Shariffa bt. YussofFood bioploymers and colloids; Food nanotechnology; Lipid technologynshariffa@usm.my04 653 2222
USMDr.Norazatul Hanim Mohd RozalliFood processing and engineering; Heat and mass transfer in food processing; Food rheology; Kinetic analysisnorazatulhanim@usm.my04 653 6361
USMDr.Norlia MahrorFood Microbiology; Mycology; Mycotoxinsnorlia.mahror@usm.my04 653 5210
USMDr.Rabeta Mohd SallehAntioxidant and antiproliferative properties of underutilized plants and herbs; In vitro and in vivo study of antidiabetic properties; Food product developmentrabeta@usm.my04 653 5211
USMDr.Syahariza Zainul AbidinFood chemistry and analysis; Texture-modified food; Starch structure-digestibility study; Halal food authentication syahariza@usm.my04 653 2223
USMDr.Tan Thuan ChewFood analysis and quality control; Kinetic study; Beverage processing and technology; Alternative proteinthuanchew@usm.my04 653 6217
USMDr.Uthumporn Utra @ Sapina AbdullaFood chemistry and analysis; Starch structure and functionality; Functional food productsapina@usm.my04 653 2220