Universiti Sultan Zainal Abidin

University	Designation / Title	Name	Research Areas	Email	Phone No.
1	Deputy Dean (Academic and Postgraduate)/ Assoc. Prof. Dr.	John Tang Yew Huat	Food Safety, Food Microbiology	jyhtang@unisza.edu.my	09-6993600/3582
2	Head, School of Food Industry/ Dr.	Asmaliza Abd Ghani@ Yaacob	Chemical engineering, Material engineering, Manufacturing engineering, Food powder technology	asmaliza@unisza.edu.my	09-6993590
3	Coordinator for Income Generator/ Dr.	Norzaida Yusof	Food engineering, Mincroencapsulation,	norzaida@unisza.edu.my
4	Coordinator for Network and Internationalisation/ Dr.	Norlia Muhamad	Drying Technology, Microencapsulation	norliamd@unisza.edu.my	09-6993593
5	Coordinator for Postgraduate/ Dr.	Noroul Asyikeen Zulkifli	Baking technology, Nutrition.	asyikeenzulkifli@unisza.edu.my	09-6993592
6	Dr.	Norshazila Shahidan	Carotenoid, Functional Food, Halal Food.	norshazila@unisza.edu.my	09-6993606
7	Dr.	Ho Lee Hoon	Food Processing; Food Product Development; Bakery Products Technology.	holeehoon@unisza.edu.my
8	Dr.	Nurhayati Yusof	Enzyme technology, Food biotechnology, Carbohydrate polymer	nurhayatiyusof@unisza.edu.my
9	Dr.	Nurul Zaizuliana Rois Anwar	Crystallization, Confectionery Processing, Cleaning in Place, Food Process Engineering	zaizuliana@unisza.edu.my	09-6993597
10	Dr.	Zalilawati Mat Rashid	Natural Product Chemistry, Carbohydrate Chemistry, Metabolomics, Pharmacokinetics	zalilawati@unisza.edu.my	09-6993588
11	Dr.	Zarinah Zakaria	Structure Lipid, Palm-oil Based Products, Food Product Development.	zarinah@unisza.edu.my	09-6993594
12	Dr.	Ishamri Ismail	Meat Science and Technology, Animal based products	ishamriismail@unisza.edu.my
13	Dr.	Wan Anwar Fahmi Wan Mohamad	Food engineering, Food analysis, Food emulsion and encapsulation, IR and Roman spectroscopy.	fahmimohamad@unisza.edu.my	09-6993602
14	Dr.	Wan Mohd Fadli Wan Mokhtar	Food engineering, Thermal and non thermal processing.	wfadli@unisza.edu.my	09-6993136
15	Mr.	Mohd Tarmizan Ibrahim	Food process engineering, modelling food sterilization.	mtarmizan@unisza.edu.my
16	Mrs.	Hanis Syazwani Mat Gani	Sensory evaluation, Cereal technology, Starch science.	hanisyazwani@unisza.edu.my
17	Mrs. Tengku	Farizan Izzi Che Ku Jusoh	Food structure, Food microstructure.	farizanizzi@unisza.edu.my