UniversityDesignation / TitleNameResearch AreasEmailPhone No.
1E-learning Coordinator/ Dr.ADILAH BINTI MD. RAMLIFood and Culture, Halal Food (Consumer Behavior)m_adilah@ums.edu.my088-320000 (ext:100835/8680)
2KETUA PROGRAM PERKHIDMATAN MAKANAN/ Dr.AHMAD RIDUAN BIN BAHAUDDINSensory Sciences, Nutrigenetic, Food Choice and Behaviora_riduan@ums.edu.my088-320000 (ext:102956)
3Ketua Program Teknologi Makanan dan Bioproses (HY07), Fakulti Sains Makanan dan Pemakanan/ Dr.CHLOE FAN HUI YINFood Biopolymers, Food Enzymology, Edible Films, Fats and Oils chloefan@ums.edu.my088-320000 (ext:102144)
4Mobility Student Coordinator/ Dr.JUMARDI BIN ROSLANFood Process Engineering, Membrane Seperation, Bioactive Peptidesjumardi@ums.edu.my088-320000 (ext:102680)
5Timbalan Dekan (Penyelidikan dan Inovasi), Fakulti Sains Makanan dan Pemakanan/ Dr.NOORAKMAR BINTI AB. WAHABFood Processing, Starch Propertiesaqemanur@ums.edu.my088-320000 (ext:101505)
6Timbalan Dekan (Akademik dan Hal Ehwal Pelajar), Fakulti Sains Makanan dan Pemakanan/ Dr.RAMLAH GEORGE @ MOHD. ROSLIEffect of Food on Postprandial Blood Glucose, Healthy Eating and Lifestyle Interventionsramlah@ums.edu.my088-320000 (ext:100630/8747)
7Ketua Program Sains Makanan dan Pemakanan (HS04), Fakulti Sains Makanan dan Pemakanan/ Dr.SIEW CHEE KIONGFood Colloids, Emulsion, Encapsulation of Probioticcksiew@ums.edu.my088-320000 (ext:102865/8575)
8 Penyelaras Program Pascasiswazah/ Dr.WOLYNA BINTI PINDIMeat Technology, Functional Foodwoly@ums.edu.my088-320000 (ext:101388/8560)
9Ketua Program Pemakanan (HS05), Fakulti Sains Makanan dan Pemakanan/ Dr.NORLIYANA BINTI ARISHuman Nutrition, Nutritional Biochemistryliyana@ums.edu.my088-320000 (ext:102592)
10Dr.BABAK RASTIFood Nano-Biotechnology, Biosensors, Functional Foodsrasti_babak@ums.edu.my088-320000 (ext:103611/8743)
11Professor Dr.CHYE FOOK YEEFood Microbiology, probiotic and prebiotic, Functional Food, Food Safety and Qualityfychye@ums.edu.my088-320000 (ext:100510)
12PuanDG. KHAIRUNISA BINTI AHMAD SAPAWI Food Service, Consumer Behavior, Culinary Arts, Sensory Marketingkhairunisa@ums.edu.my088-320000 (ext:103060/8581)
13PuanDK RAFIDZAH BINTI AK MOHIDDIN Layout & Design in Food Service, Food Disaster Management, Occupational Hazard in Food Service Industrydkrafidzah@ums.edu.my088-320000 (ext:103059/8723)
14PuanFAZLINI BINTI MOHD. FADZWI Healthy Aging, Nutritional Status in Elderly, Diet Quality Index Development and Application, Food Security among Elderlyfazlini@ums.edu.my088-320000 (ext:102551/8571)
15Professor Madya Dr.HASMADI MAMATFood Hydrocolloid, Bakery Technology, Fats and Oilsidamsah@ums.edu.my088-320000 (ext:100633)
16Dr.HO AI LINGFunctional Foodsalho@ums.edu.my088-320000 (ext:101199/8577)
17Professor Madya Dr.LEE JAU SHYAStarch Modification, Food Product/ process Improvementjslee@ums.edu.my088-320000 (ext:100485)
18PuanLEONEETA ROZWEN BINTI HASSAN Food Service System and Operation, Marketing in Food Serviceleoneeta@ums.edu.my088-320000 (ext:103394/8579)
19Dr.MANSOOR ABDUL HAMIDFood Chemistry, Fats and Oils Technology, Functional Foods, Food Product Developmentchot@ums.edu.my088-320000 (ext:100508/8715)
20Professor Madya Dr.HAJAH MARIAM BINTI ABDUL LATIF Halal Food, Halal Food Standards, Halal Food Certification, Halal Nutritionmariam@ums.edu.my088-320000 (ext:103030/8688)
21Dr.MD JAHURUL HAQUE AKANDAFood Chemistry, Food Processing, Pharmaceutical & Nutraceutical Products, Fats and Oils Technology, Food Safety and Quality, Supercritical Fluid Technology jahurul@ums.edu.my088-320000 (ext:103761/8671)
22EncikMOHAMMAD HALIM BIN JEINIE Food Hygiene, Food Safety, Food Choicehalimjeinie@ums.edu.my088-320000 (ext:103996/8729)
23EncikMOHD HAZIM BIN MOHD YUSOPFood Biotechnology, Halal Food Analysis, Laboratory Management Systemsmohd.hazim@ums.edu.my088-320000 (ext:103830/8737)
24EncikMOHD NAZRI BIN ABDUL RAHMANHalal Nutrition, Molecular Nutrition, Lipid Nutrition, Obesity/Adipogenesis, Cardiovascular and Cancer Researchmdnazri@ums.edu.my088-320000 (ext:102247/8725)
25Prof. Madya Dr.MOHD. ROSNI BIN SULAIMAN Food Toxicology, Proteomicsrossulma@ums.edu.my088-320000 (ext:100479/8559)
26Dr.NOR QHAIRUL IZZREEN BINTI MOHD NOORFood Chemistry, Flavour Science, Food Quality, Functional Food, Nutrient Bioavailability, Nutrient Composition of Foodqhairul@ums.edu.my088-320000 (ext:101396/8573)
27Dr.NORLIZA BINTI JULMOHAMMAD Organic Chemistry, Food Chemistry, Dairy Science and Technologynorliza@ums.edu.my088-320000 (ext:102785/8576)
28Professor Madya Ts. Dr.NURUL HUDAFood Processing Technology, Food Safety and Quality, Sensory Evaluation of Food and Non Food, Food and Lifestyledrnurulhuda@ums.edu.my088-320000 (ext:104218/8639)
29Professor Madya Dr.PATRICIA CLEMENTINA MATANJUNFunctional Food, Food Product Development, Seaweed Researchpatsy@ums.edu.my088-320000 (ext:100480/8876)
30Dr.ROVINA KOBUNFood Biosensor, Biotechnologyrovinaruby@ums.edu.my088-320000 (ext:103947)
31PuanSITI FARIDAH BINTI MOHD AMINFood Processing and Preservation, Functional Food, Food Product Developmentfaridah@ums.edu.my088-320000 (ext:102681/8633)
32Dr.SYLVESTER BIN MANTIHAL3D-Food Printing, Food Product Development, Molecular Gastronomy and Traditional Cuisine, Food Service Management s.mantihal@ums.edu.my088-320000 (ext:103993)
33PuanUMI HARTINA BINTI MOHD RAZALI Halal Food Production, Food Biotechnologyumi.hartina@ums.edu.my088-320000 (ext:103528/8556)
34Dr.FADZEL WONG CHEE PINGSports Nutrition, Exercise Performance, Exercise Therapy, Health and Fitnessfadzel@ums.edu.my088-320000 (ext:102225)
35Professor Madya Dr.AMIR HUSNI MOHD SHARIFFFormulation of Pet Food, Beverage formulation, Canning and Retort Pouches Packaging, Factory Design Layoutamir.husni@ums.edu.my088-320000 (ext:8567)
36Dr.YASMIN OOI BENG HOUITrans-disciplinary Research, Nutrition and Health of Trans Border Populationsyasmin@ums.edu.my088-320000 (ext:100677)
37Dr.MOHD DONA SINTANGFood Processing, Lipid Technology, Food Microstructure, Food Rheologydonasintang@ums.edu.my088-320000 (ext:102849)