Universiti Kebangsaan Malaysia

University	Designation / Title	Name	Research Areas	Email	Phone No.
UKM	Head of department, Food Sciences/ Prof. Ts. Dr.	MOHAMAD YUSOF MASKAT	Food Processing Technology	yusofm@ukm.edu.my	0389213658/ 0192738995
UKM	Timbalan Dekan (Prasiswazah) / Deputy Dean (Undergraduate) / Prof. Ts. Dr.	WAN AIDA WAN MUSTAPHA	Analisis Kimia Makanan, Makanan Berfungsi (Analytical Food Chemistry, Functional Food)	wanaidawm@ukm.edu.my	0389213870/ 013-3651870
UKM	Deputy chairman of Department, Food Sciences/ Coordinator of Postgraduate Program (Program PhD)/ Prof. Madya Dr.	SAHILAH BINTI ABD. MUTALIB	Halal Science, Food Microbiology	sahilah@ukm.edu.my	03-8921 5444
UKM	Ketua Program Sains Makanan dan Pemakanan / Sains Makanan dengan Pengurusan Perniagaan/ Dr.	Noor Soffalina Sofian Seng	Emulsi Makanan, Modifikasi Lemak dan Minyak (Food Emulsion, Fats and Oils Modification)	soffalina@ukm.edu.my	03-8921 5991
UKM	Assistant Dean (Quality and Strategy) / Dr.	Babul Airianah Othman	Mikrobiologi dan Biokimia Polisakarida Tumbuhan (Microbial and Plant Polysaccharide Biochemistry)	airianah@ukm.edu.my	03-8921 5979
UKM	Coordinator of Program Quality/ Dr.	Hafeedza Abdul Rahman	Bahan Semulajadi, Metabolomik (Natural Products, Metabolomics)	hafeedzarahman@ukm.edu.my	03-8921 5992
UKM	Ketua Pusat Inovasi Teknologi Manisan (MANIS)/ Dr.	Lim Seng Joe	Functional Food & Ingredients, Food Chemistry, Food Analysis	joe@ukm.edu.my	03-8921 4273
UKM	Ketua Pusat Penyelidikan Tasik Chini (PPTC)/ Dr.	Mohd Shazrul Fazry Sa`ariwijaya	Biokimia Molekul Makanan (Food Molecular Biochemistry)	shazrul@ukm.edu.my	03-8921 5995
UKM	Coordinator of Postgraduate Program (MSc Coursework) /Dr.	Norlida Mat Daud @Daud	Nutrisi Komuniti, Biokimia Nutrisi (Community nutrition, Nutritional Biochemistry)	norlida.daud@ukm.edu.my	03-8921 3816
UKM	Ts. Dr.	Saiful Irwan Zubairi	Bioproses Makanan, Biopolimer (Food Bioprocess, Biopolymer)	saiful-z@ukm.edu.my	03-8921 5989
UKM	Dr.	Arnida Hani Teh	Ketoksikan, Nutrigenomik (Toxicology, Nutrigenomics)	arnida@ukm.edu.my	03-8921 5444
UKM	Dr.	Haslaniza Hashim	Pemprosesan Makanan, Teknologi Penyahasidan (Food Processing, Deacidification Technology)	haslaniza@ukm.edu.my	03-8921 3805
UKM	Dr.	Mohamed Yusuf Mohamed Nazir	-	yusufnazir@ukm.edu.my
UKM	Dr.	Noorul Syuhada Mohd Razali	Pembungkusan Makanan, Jangka Hayat (Food Packaging, Shelf Life)	syuhada_ns@ukm.edu.my	03-8921 3707
UKM	Dr.	Nurul Aqilah Mohd Zaini	Food Microbiology, Food Bioprocess, Fermentation Technology, Purification Technology, Reutilisation of Food Waste	nurulaqilah@ukm.edu.my	03-8921 5662
UKM	Dr.	ZALIFAH BINTI MOHD KASIM	Kekenyangan, Indeks Glisemik, Penilaian Sensori (Satiety, Glycemic Index, Sensory Evaluation)	zalifah.kasim@ukm.edu.my zalifahmk@gmail.com	019-6627121
UKM	Dr.	SALMA BINTI MOHAMAD YUSOP	Teknologi Daging, Penilaian Sensori (Meat Technology, Sensory Evaluation)	jenterayu@gmail.com salma_my@ukm.edu.my	03-8921 3803/ 013-2880895