Monash University

University	Designation / Title	Name	Research Areas	Email	Phone No.
1	Associate Professor and Head of Discipline, Food and Physical Sciences/ Associate Prof.	Siow Lee Fong	Microencapsulation & controlled release of bioactive compounds Thermal properties and phase transition of fats and oils Freezing and drying technology Food product development	siow.lee.fong@monash.edu	03 5514 6034
2	Director of Tropical Medicine & Biology Multidisciplinary Platform/ Prof.	Sadequr Rahman	Applications of molecular biology, genetics and genomics for food security and environmental health.	sadequr.rahman@monash.edu	03 5514 6083
3	Associate Prof.	Lim Yau Yan	Antioxidants, Bioactivity, herbal plants processing - drying, transition metal chemistry, Food chemistry, natural products, inorganic chemistry	lim.yau.yan@monash.edu	03 5514 6103
4	Dr.	Choo Wee Sim	Functional foods, phytochemicals and their bio-activities, natural colourants, probiotics and prebiotics, bioactive compounds in foods	choo.wee.sim@monash.edu	03 5514 6114
5	Dr.	Lee Yee Ying	Edible fats and oils field which focuses on the chemical/enzymatic structural modification (esterification, transesterification, hydrolysis and glycerolysis) of edible fats and oils for the synthesis of functional lipid that can serve to manage/treat various health complications.	lee.yeeying@monash.edu	03 5515 9716
6	Dr.	Thoo Yin Yin	Value-added food products, organogels, biodegradable film and antioxidants and their application to food science and technology.	thoo.yin.yin@monash.edu	03 5514 5691
7	Ms.	Lee Sin Yee	Supercritical fluid technology (extraction, particle formation, encapsulation, co-precipitation) Processing of natural products and polymers	lee.sinyee@monash.edu	03 5515 9609