Neudimenxion, Author at Malaysian Institute of Food Technology

29 Nov

FOOD SAFETY, HYGIENE & MICROBE TRAINING FHMT 4.0 : ENVIRONMENTAL HYGIENE AND PATHOGEN MONITORING PLAN FOR FOOD PROCESSING FACILITIES 20 & 21 DECEMBER 2021(9 AM – 5 PM)

November 30, 2021
Posted by Neudimenxion

Remote Online Training Via Zoom RM520/ pax (RM480/ pax for MIFT Members) Please click this link to register http://https://fo...

29 Nov

News & Events

THE FUTURE OF FOOD TESTING: RAPID LAB TESTING UTILISING CLOUD BASED DATA ANALYSIS SYSTEM, 15 DEC 2021 (10 AM -11 AM)

November 30, 2021
Posted by Neudimenxion

For registration, please fill-up the form by clicking this link https://forms.gle/Ubbj3vCmdoX3Uv3q7 .The deadline for registration ...

29 Nov

News & Events

WATER ACTIVITY – ITS IMPACT ON FOOD SAFETY & SHELF LIFE WEBINAR, 8 DECEMBER 2021 (9.45 AM-12.15 PM)

November 30, 2021
Posted by Neudimenxion

For registration, please fill up the form by clicking this link https://forms.gle/UR7aYjukrQF8RZ6w7 .The deadline for registration...

29 Nov

News & Events

TRANSITIONING INTO COVID-19 ENDEMIC PHASE FOR THE FOOD INDUSTRY, 1 DEC 2021 (9.30 AM – 12.45 PM)

November 30, 2021
Posted by Neudimenxion

For registration, please fill up the form by clicking this link https://forms.gle/gucgVodN4tWBhqnJ6 .The deadline for registrat...

24 Nov

News & Events

IMPACT OF COVID 19 : CHANGING AND CREATING OPPORTUNITIES : ASEAN FOOD INDUSTRY PERSPECTIVE, 24 NOV 2021 (9.00 AM – 12.30 PM)

November 29, 2021
Posted by Neudimenxion

For registration, please fill up the form by clicking this link https://forms.gle/sAA1snFwtKMeu3ia7 .The deadline for reg...

11 Nov

News & Events

MARKET DRIVEN FOODS : LATEST UPDATE :BRIDGING THE GAP BETWEEN RESEARCHERS AND THE FOOD INDUSTRY,11 NOVEMBER 2021 (2.30 PM – 4.30 PM)

November 29, 2021
Posted by Neudimenxion

For registration, please fill up the form by clicking this link https://forms.gle/e1n7UrVUdUCBo43u7 .The deadline for registration...

21 Oct

News & Events

DECODE THE FOOD LABELS : REGULATION UPDATES, LABELLING REQUIREMENTS AND TESTING METHODS, 21 OCTOBER 2021 (10.00 AM -12.30 PM)

November 29, 2021
Posted by Neudimenxion

For registration, please fill up the form by clicking this link https://forms.gle/YkwCp9NFc4aUs2vA7 .The deadline for registratio...

12 Oct

News & Events

FOOD, NEW NORMS AND YOU : BRIDGING THE GAP BETWEEN RESEARCHER AND FOOD INDUSTRY, 12 OCTOBER 2021 (2.30 PM – 4.30 PM)

November 29, 2021
Posted by Neudimenxion

For registration, please fill-up the form by clicking this link https://forms.gle/YFe7tEH632o6HDQf7 .The deadline for re...

07 Oct

News & Events

BIG IDEA FOOD COMPETITION – MALAYSIA EDITION THURSDAY, 7TH OCTOBER 2021, 9 AM MYT

November 29, 2021
Posted by Neudimenxion

29 Sep

HIGHLIGHTS

FIFSTA – THE UNIQUENESS OF ASEAN FOOD

November 29, 2021
Posted by Neudimenxion

FIFSTA proudly present the Uniqueness of Asean Food Book. You can purchase it by using the link above.