Food Safety, Hygiene & Microbe Training

YOU CAN CHOOSE TO ATTEND ALL DAYS, OR ANY NUMBER OF DAYS. EVEN ONE DAY ALSO CAN. DISCOUNTS ARE AVAILABLE FOR MORE DAYS / PARTICIPATION.

IF YOU CAN’T MAKE IT TO UPM, YOU CAN ALSO ATTEND ONLINE. ONLY AVAILABLE FOR DAY 1, 2 AND 3. DAY 4&5 ARE PHYSICAL SESSIONS ONLY.

ALL TRAINING ARE HRD Corp claimable.

Day 1, May 26: Food Microbiology for Common Foodstuff – great for understanding the big picture, non-analysts or food techies, but also insightful for intermediate and advanced analysts/professionals. HYBRID SESSION (PHYSICAL AND ONLINE) ✅️
Register for Day 1: https://lnkd.in/g4Yxh-fE

Day 2, May 27: Environmental Hygiene Program, Pathogen Control – helps to understand how to establish good hygiene practices in line with BRC/FSSC22000 etc., and learn from good examples of MNCs. HYBRID SESSION (PHYSICAL AND ONLINE) ✅️
Register for Day 2: https://lnkd.in/ghpUC84K

Day 3, May 28: Quality Management for Quality Function Professionals – learn how to develop an effective quality plan and build great teams. HYBRID SESSION (PHYSICAL AND ONLINE) ✅️
Register for Day 3: https://lnkd.in/gEwtWHvJ

Day 4&5, May 29-30: Microbe testing workshop on enumeration methods, both conventional and selected rapid methods. ONLY PHYSICAL SESSION ✅️
Register for Day 4&5: https://lnkd.in/ggfSf-St

See the event we did in JB last month here: https://lnkd.in/g6daXgzF