MIFT on Air:
Interviews & Public Appearances

A dedicated space showcasing interviews and public appearances of the Malaysian Institute of Food Technology (MIFT). Here, you’ll find a curated selection of media engagements that shine a light on MIFT’s contributions to the food industry. Learn about the latest developments in standards and certification, food safety, and more as MIFT experts share their knowledge and insights with the public.

JAKIM has issued a statement clearly stating that ‘Muslim Friendly’ is a term in a grey area that can lead to misunderstandings. Therefore, it is prohibited to use this term if the food is not certified halal by JAKIM.” The video features Dr Koh, President of MIFT, and Alicia Kho, a food safety advisor and MIFT council member, discussing the importance of proper halal certification, the guidelines provided by JAKIM, and the role of MIFT in ensuring food safety and compliance.

Dr Chang Lee Sin discusses the safety of using plastic containers for heating food, highlighting the risks of microplastic release. She explains the different types of plastics, their safety levels, and the best practices for minimising health risks. The video emphasises the importance of using microwave-safe containers and controlling heating time and temperature. It also addresses the broader issue of microplastic contamination and its potential health impacts.

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