University | Designation / Title | Name | Research Areas | Phone No. | |
---|---|---|---|---|---|
1 | Head of Programme /Assoc Prof Dr. | Mohd Zahid bin Abidin | Food Processing, Preservation, Analysis, Product Development | zahidabidin@ucts.edu.my | 084-367508 |
2 | Ts Dr. | Hii Siew Ling | Food Fermentation and Bioprocess Engineering, Functional Food Ingredients, Plant-based Biopolymers, Enzymology | hiisl@ucts.edu.my | 084-367511 |
3 | Ms. | Suzy Rini Ak Gindi | Food product development, food analysis, sensory, nutrition | suzy@ucts.edu.my | 084-367506 |
4 | Mr. | Koh Chen Chung | Food product development, food sensory evaluation, functional food ingredients. | koh.chenchung@ucts.edu.my | 084-367417 |
5 | Mr. | Abdul Fattah B. Ab Razak | Food Processing, Preservation, Packaging, etc | abdul.fattah@ucts.edu.my | 084-367480 |
6 | Mr. | Mohd Syafiq Bin Abdullah | Food Processing, Preservation, Meat Science and Technology | mohdsyafiq@ucts.edu.my | 084-367414 |
7 | Ms. | Farah Syahirah Binti Abdul Shukri | Food Processing, Post Harvest | farah.syahirah@ucts.edu.my | 084-367422 |
8 | Mr. | Mohammad Hafsanjani Bin Salleh | Food Processing, Membrane Technology | mohd.hafsanjani@ucts.edu.my | 084-367567 |
9 | Ms. | Nurhayatie Binti Sajali | Halal Food Science, Food Biotechnology | nurhayatie@ucts.edu.my | 084-367553 |
10 | Mdm | Nasihah Binti Mokhtar | Food Processing, Natural Resources | nasihah@ucts.edu.my | 084-367473 |
11 | Mdm | Norhasmillah binti Abu Hassan | Food Analysis, Product Development | norhasmillah@ucts.edu.my | 084-367561 |
12 | Ms. | Hwong Chia Shing | Nutrition and Health | cshwong14@ucts.edu.my | - |
13 | Mdm | Ching Lee Fung | Food analysis | chinglf@ucts.edu.my | 084-367568 |
14 | Mdm | Mastura Binti Sani | Food Microbiology, Food Biotechnology | mastura@ucts.edu.my | 084-367550 |
15 | Mr. | Ashraf Bin A.Razak | Food Preservation & Processing Engineering | ashraf@ucts.edu.my | 084-367418 |