Tunku Abdul Rahman University of Management and Technology

University	Designation / Title	Name	Research Areas	Email	Phone No.
TAR UMT	Associate Dean/ Dr.	Ong Yien Yien	Probiotic Fermentation, Probiotic Microencapsulation, Food Microbiology	ongyy@tarc.edu.my
TAR UMT	Dr.	Tang Pei Ling	Functional Foods; Biomass Conversion Technology	tangpl@tarc.edu.my
TAR UMT	Dr.	Thed Swee Tee	Functional food product development, natural antioxidants, food quality and safety.	thedst@tarc.edu.my
TAR UMT	Dr.	Chong Cheong Yew	Food safety, food microbiology	chongcy@tarc.edu.my
5	Dr.	Kek Siok Peng	Process Unit Operations, Food Properties, Advanced Food Processing Technologies	keksp@tarc.edu.my
6	Dr.	Ng Siou Pei	Fats & Oil Blends, Spray Drying, Food Product Development, Emulsion	ngsp@tarc.edu.my
7	Dr.	Tan Phui Yee	Emulsions, Delivery systems of bioactive compounds, food flavoring	phuiyee@tarc.edu.my