Taylor’s University

University	Designation / Title	Name	Research Areas	Email	Phone No.
1	Food Science Programme director, senior lecturer/ Dr	Neo Yun Ping	Food contact material, food composition analysis, food product development	yunping.neo@taylors.edu.my	011-10615513
2	Food Science Lecturer/ Ms	Chew Lye Yee	Nutritional science, bioactive peptides, chemical analysis of food	Lyeyee.chew@taylors.edu.my	012-3674500
3	Food Science Senior lecturer/ Dr	Chan Sook Wah	Food processing, valorization of food waste, food product development	Sookwah.chan@taylors.edu.my	012-2228328
4	Food Science Senior lecturer/ Dr	Yan See Wan	Nutritional science, sensory science, food analysis	Seewan.yan@taylors.edu.my	012-2655915
5	Food Science Senior lecturer/ Dr	Yeo Siok Koon	Food processing, food biotechnology, food safety, prebiotics, probiotics	Siokkoon.yeo@taylors.edu.my	016-6985123
6	Culinology Programme director, senior lecturer/Dr	Chong Li Choo	Food processing, food product development	lichoo.chong@taylors.edu.my	012-5569162
7	Culinology Senior lecturer/Dr	Wendy Lim Pek Kui	Food safety, food quality management	wendypekkui.lim@taylors.edu.my	012-4532030
9	Culinology lecturer/Ms	Wong Fang Lian	Nutritional science, sensory science	fanglian.wong@taylors.edu.my	017-5800568