
6thMay 2025 (Tuesday)
4.30 pm β6.20 pm
Itβs time for AGM again -51st edition
We look forward to having your participation at our physical meeting at Institute of Business Excellence (IBE), UiTM Shah Alam, Selangor


Huge congratulations to all our brilliant winners (14th National Food Science and Technology Competition (NFSTC)! who wowed the judges with creativity, passion, and top-tier food science skills!


Winner for MIFT Best Student Award 2024


PIA 2025
Registration deadline (EXTENDED):
30 May 2025
Product submission deadline:
17 OR 18 June 2025




23 -25 September 2025

Our Initiatives
Innovating Food Technology for a Sustainable Future
At MIFT, our mission is to enhance food safety and quality by fostering innovation, collaboration, and education in the field of Food Technology. We strive to be a leading voice in the industry, advocating for scientific research and the professional development of Food Technologists.
In todayβs rapidly evolving food industry, it is essential to address both current challenges and future needs. We recognize the importance of adapting to emerging trends, such as sustainability, technological advancements, and changing consumer preferences. We are dedicated to creating a safer food environment through a comprehensive approach that integratesΒ policy,Β technology,Β industry collaboration,Β development, andΒ community
Our Initiatives
MIFT – POEM
We’re one community,
Serving Malaysian,
Through only Institute,
Food served with Technology;
We’re in one MIFT,
Transforming food and beverage,
Through science and technology,
Advancement observed in harmony;
We’re in collaboration,
Engaging public and private,
Through partnership and flagship,
Growth ignited with passion;
We’re in connection,
Affiliating industries and academics,
Through trust and confidence,
Development accelerated with enthusiasm.
[This poem is dedicated to MIFT community.
~ Justin Tay – 23rd April 2022]
Collaborations and Sponsorship






