
Huge congratulations to all our brilliant winners (14th National Food Science and Technology Competition (NFSTC)! who wowed the judges with creativity, passion, and top-tier food science skills!


Winner for MIFT Best Student Award 2024



Food Export Seminar 2025
21 May 2025
The Everly, Putrajaya



The New Trend:
ESG for Safer Food Production
26 May 2025
28 May 2025


PIA 2025
Registration deadline (EXTENDED):
30 May 2025
Product submission deadline:
17 OR 18 June 2025


23 -25 September 2025

Our Initiatives
Innovating Food Technology for a Sustainable Future
At MIFT, our mission is to enhance food safety and quality by fostering innovation, collaboration, and education in the field of Food Technology. We strive to be a leading voice in the industry, advocating for scientific research and the professional development of Food Technologists.
In today’s rapidly evolving food industry, it is essential to address both current challenges and future needs. We recognize the importance of adapting to emerging trends, such as sustainability, technological advancements, and changing consumer preferences. We are dedicated to creating a safer food environment through a comprehensive approach that integrates policy, technology, industry collaboration, development, and community
Our Initiatives
MIFT – POEM
We’re one community,
Serving Malaysian,
Through only Institute,
Food served with Technology;
We’re in one MIFT,
Transforming food and beverage,
Through science and technology,
Advancement observed in harmony;
We’re in collaboration,
Engaging public and private,
Through partnership and flagship,
Growth ignited with passion;
We’re in connection,
Affiliating industries and academics,
Through trust and confidence,
Development accelerated with enthusiasm.
[This poem is dedicated to MIFT community.
~ Justin Tay – 23rd April 2022]
Collaborations and Sponsorship






